
Holiday Bar Head Chef
3 days ago
Welcome to Holiday
Holiday Bar is all about relaxed luxury – cold drinks, vibrant plates, and effortless summer energy. Set on a sunny terrace, we serve fresh, seasonal food with coastal influences and a focus on good vibes and high standards. As we gear up for an unforgettable summer, we're searching for a Head Chef who's ready to lead the kitchen, build a killer team, and create food that shines.
The RoleAs Head Chef, you'll be the creative and operational lead of the kitchen. You'll bring energy, organization, and inspiration to every service, while also taking charge of menu development, team training, food safety, and cost control. This is your kitchen to own – with full support from a hands-on management team.
Responsibilities- Design and execute a seasonal, terrace-friendly menu
- Hire, train, and lead the kitchen team
- Maintain excellent food quality, consistency, and presentation
- Manage food ordering, stock control, and kitchen budget
- Uphold food safety, hygiene, and health standards
- Work collaboratively with FOH to deliver smooth, high-quality service
- Inspire a positive, professional kitchen culture
- Proven experience as a Head Chef or strong Sous Chef ready to step up
- Confident leader with excellent communication and training skills
- Organized, reliable, and cool under pressure
- Passion for hospitality and building a team-first culture
- Experience in terrace/bistro/beach bar kitchens a big plus
- Creative freedom with a supportive, open-minded team
- A unique location with a buzzing summer crowd
- Great staff benefits
- A chance to be part of something exciting and memorable
The position starts in April and lasts until the end of August
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