Head Chef

Welcome to HolidayHoliday Bar is all about relaxed luxury – cold drinks, vibrant plates, and effortless summer energy. Set on a sunny terrace, we serve fresh, seasonal food with coastal influences and a focus on good vibes and high standards. As we gear up for an unforgettable summer, we're searching for a Head Chef who's ready to lead the kitchen, build a...

Welcome to HolidayWe're your go-to summer spot: a laid-back terrace restaurant and bar with good vibes, cold drinks, and a menu full of seasonal hits. Holiday Bar brings the beachy, breezy energy to every service. And now we're looking for a Sous Chef for the summer season.The RoleAs our Sous Chef, you'll be a key player in delivering the kind of food that...

Welcome to Holiday Bar, where we offer relaxed luxury in a stunning coastal setting. Our vibrant plates and effortless summer energy make us the perfect spot to unwind with friends and family.About UsNoHo Partners Oyj is committed to delivering exceptional dining experiences that leave a lasting impression. We're dedicated to using only the freshest,...

Holiday Bar is seeking a talented Head Chef to join our team. As a creative leader in the kitchen, you'll be responsible for developing and implementing a seasonal menu that showcases our commitment to using local, sustainable produce.About NoHo Partners OyjNoHo Partners Oyj is a forward-thinking company that's passionate about delivering exceptional dining...

Welcome to Holiday Bar, a laid-back terrace restaurant and bar that embodies the spirit of summer.We're on the hunt for a skilled Sous Chef to join our team during the peak season. As a key player in delivering exceptional food experiences, you'll work closely with our Head Chef to lead the kitchen crew, manage day-to-day operations, and bring creativity and...

Job OverviewWe are seeking an experienced Head Chef to join our team at The New Vietnamese Kitchen Oy.The successful candidate will have a proven track record in running a 50-seat restaurant, developing menus, and creating seasonal offerings.

We are opening a restaurant this summer in an exciting new location. Lippa is all about easy and tasty food, refreshing drinks and the beach: exactly what Helsinki summers have been missing.Right now, we are looking for motivated and committed staff members to join our team.Available PositionsRestaurant Manager (min. 5 years of experience)Head Chef (min. 5...

HelsinkiVacancies: 1Location: Finland.Job Type: Full-timePermanent contractResponsibilitiesWorking with the Head Chef to develop and maintain the restaurant menuTracking kitchen finances to identify areas of potential wasteDevelops and oversees projects from the definition of the scope, work plan creation, timelines, internal and external resources needed...

About Us">We operate in 76 markets, offering a unique business model that combines chefs and field sales to drive demand creation with operators in a B2B setting. Our constant focus on executional excellence and productivity improvements leads to significant value creation, enabled by rich expertise in the professional foodservice channel.">At Unilever Food...

Rebl Eats' purpose is to accelerate the green transition of food. Founded three years ago, the company is having a strong momentum and growing fast, so it's the right time to expand the team.As the no-meat food company, we create sustainable, ready-to-eat meals and snacks sold in supermarkets and food delivery. With over 3 million products sold in Finland...

Join to apply for the Product Manager role at Rebl Eats.Rebl Eats' purpose is to accelerate the green transition of food. Founded three years ago, the company is having a strong momentum and growing fast, so it's the right time to expand the team.As the no-meat food company, we create sustainable, ready-to-eat meals and snacks sold in supermarkets and food...