Summer Kitchen Manager

3 days ago


Helsinki, Uusimaa, Finland NoHo Partners Oyj Full time

Welcome to Holiday Bar, a laid-back terrace restaurant and bar that embodies the spirit of summer.

We're on the hunt for a skilled Sous Chef to join our team during the peak season. As a key player in delivering exceptional food experiences, you'll work closely with our Head Chef to lead the kitchen crew, manage day-to-day operations, and bring creativity and consistency to every service.

The Role

Our ideal candidate is an experienced Sous Chef who thrives in fast-paced environments, leads by example, and prioritizes quality and speed. You'll be responsible for supporting the Head Chef, leading shifts, prepping and executing dishes, developing menus, managing inventory and orders, and maintaining a clean, safe, and compliant kitchen.

What We're Looking For
  • A passion for fresh, simple, beautiful food
  • Ability to thrive in a high-energy environment
  • Leadership skills and a collaborative spirit
  • Flexibility with hours – evenings and weekends are when the magic happens
Why Work With Us?
  • A dynamic, supportive team that knows how to hustle and have fun
  • Great vibes, beautiful setting, and no two days the same
  • Room to grow and influence the menu

Work starts in May at the latest and lasts until the end of August. Join us for an unforgettable summer experience



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