
Praca na stanowisku Kitchen Manager
4 days ago
Helsinki
Vacancies: 1
Location: Finland.
Job Type: Full-time
Permanent contract
- Working with the Head Chef to develop and maintain the restaurant menu
- Tracking kitchen finances to identify areas of potential waste
- Develops and oversees projects from the definition of the scope, work plan creation, timelines, internal and external resources needed and allocates labor resources as required.
- Must be customer service oriented, accurate, self-motivated, and be able to use time efficiently.
- Must have strong interpersonal skills and be able to direct and motivate staff to provide excellent customer service to our internal and external customers.
- A culinary school degree or relevant training is a plus.
- Good English communication skills (oral and written).
- Knowledge of systems, methods, and processes that contribute to great execution.
- Stable job history which demonstrates upward career progression.
- Discounts on dining, carry-out, retail, and monthly dining allowance.
- Clearly defined career path and promotion criteria allowing for ongoing growth and development.
- Health Insurance.
- Annual holiday pay (13 months salary).
- The employer organizes accommodation.
Permanent contract
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