
Seasonal Food Lead for Holiday Bar
3 days ago
Holiday Bar is seeking a talented Head Chef to join our team. As a creative leader in the kitchen, you'll be responsible for developing and implementing a seasonal menu that showcases our commitment to using local, sustainable produce.
About NoHo Partners OyjNoHo Partners Oyj is a forward-thinking company that's passionate about delivering exceptional dining experiences. We believe in creating menus that are not only delicious but also environmentally friendly.
The Job BriefThis is a unique opportunity to work in a dynamic, fast-paced environment and drive business growth through innovative cuisine. As our new Head Chef, you'll lead the kitchen team to deliver outstanding food quality, consistency, and presentation. You'll maintain high levels of food safety, hygiene, and health standards, and collaborate with FOH to deliver smooth, high-quality service.
Your Key Responsibilities- Develop and implement a seasonal menu that highlights our commitment to sustainability
- Lead and motivate the kitchen team to achieve exceptional standards
- Maintain high levels of food safety, hygiene, and health standards
- Collaborate with FOH to deliver smooth, high-quality service
- Inspire a positive, professional kitchen culture that drives team engagement and retention
- A proven track record as a Head Chef or strong Sous Chef ready to step up
- Excellent leadership and communication skills
- A passion for hospitality and building a team-first culture
- Experience in terrace/bistro/beach bar kitchens a big plus
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