Keittiömestari/Kitchen Manager, Helsinki, Espoo, Vantaa, Turku, Oulu

1 day ago


Helsinki, Uusimaa, Finland Huuva Full time
Imagine a food hall—but with a twist.

We've combined the most exciting fast-casual brands, all just one order away, whether you're lounging on your couch at home, ordering takeaway, or hanging out in our beautiful new restaurants. Do you wanna be a part of this?

Huuva is a cloud kitchen specialising in takeaway and delivery, serving a variety of dishes from the best brands under one roof. How about Green Hippo, Lie Mi, Uuno, or Boneless?

The best brands delivered in one order for lunch or dinner?

Huuva's kitchens run on our proprietary Huuva OS system, which revolutionizes the way our restaurants operate, increasing efficiency and accuracy throughout the entire process from order to delivery. We opened our first restaurant in autumn 2021 and since then we have opened 9 locations in the Helsinki metropolitan area and one in Jyväskylä. Our second restaurant in Berlin opened in September 2023.

We are now looking for chefs to manage our restaurants. Read more about the job below and send your application as soon as possible, we want to hear more from you soon

What can we offer you?
  • Competitive salary
  • Learning new things together with our Michelin-trained chefs and our data analysts.
  • A unique environment using the latest technology to support your cooking.
  • Become an industry superstar with unmatched skills in kitchen management and leadership.

What will you do at Huuva?

At Huuva, you will work as a Venue Manager and be responsible for maintaining high quality standards in both food and management. To do this, we expect you to have previous experience in kitchen management.

You will receive a clear introduction to the Huuva Data Dashboard and the Huuva OS system, which will allow you to manage each service with precision. We hope you are comfortable working in a technology-focused environment.

The Huuva Kitchen Manager will lead the establishment in the day-to-day operations, including inventory and order management, scheduling shift lists, preparing and dispatching food. We hope you are also a team player and enjoy leading a team of kitchen professionals. The working language at Huuva is English, so strong skills are needed to succeed.

You will report to the Regional Manager who will support and guide you to ensure you have the tools to succeed.

How does the recruitment process work?

If you want to become part of the Huuva story, please start by submitting your application via the link below and tell us why you would be a good fit. We are constantly processing applications. Positions will be filled as and when suitable candidates are found. All applicants will be contacted personally. We can't wait to hear more from you
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