Jobs: development chef

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in line with Crowne Plaza and IHG brand standards. You will support the Sous Chef and Executive Chef in daily kitchen operations while maintaining food safety, hygiene, and cost control.YOUR...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Exciting JOB Opportunity For Cooks / Chefs To Work In Finland<\/h3><\/div>Responsibilitie<\/h4><\/div>Prepare, cook, and present meals in compliance with health, safety, and quality standards<\/li>Follow recipes and menus while contributing creative input to menu development<\/li>Manage kitchen inventory, monitor stock...

Exciting JOB Opportunity For Cooks / Chefs To Work In Finland<\/h3><\/div>Responsibilitie<\/h4><\/div>Prepare, cook, and present meals in compliance with health, safety, and quality standards<\/li>Follow recipes and menus while contributing creative input to menu development<\/li>Manage kitchen inventory, monitor stock...

voco Hotels is seeking a motivated and skilled Demi Chef de Partie to support our Hot & Cold Kitchen team. This role is an exciting opportunity for aspiring chefs to develop their culinary skills, learn from experienced professionals, and contribute to creating exceptional dining experiences for our guests.Key Responsibilities:Assist in preparing and...

DUTIES & RESPONSIBILITIES:Culinary Leadership & ExecutionLead the preparation and execution of banquet menus, including plated dinners, buffets, and specialty stations.Ensure consistency in flavor, presentation, and portioning across all event dishes.Supervise mise en place and prep schedules for banquet functions.Innovate and refine menu offerings...

Are you looking for a new challenge in the kitchen and would you like to work in a dynamic and versatile team? Then Restaurant Mo-Jo in Amsterdam is looking for you We offer a unique opportunity to work in a Chinese-Japanese restaurant, where you will learn the fine techniques of both Chinese and Japanese cuisine.Whether you are a starting chef or already...

Head ChefLocation: Holiday Inn Kyoto GojoJob SummaryAs Head Chef, you will lead all culinary operations of the restaurant, ensuring consistent food quality, operational efficiency, and team excellence. Working closely with the Restaurant Manager, you will drive menu development, cost control, and team leadership while delivering memorable dining experiences...

About Clarion Hotel: Clarion Hotel is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in...

About the CompanyHello Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.You don't need to be from this industry, you do need to be passionate.Our promise to you:We will respect and value your...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

At the historical The St. Regis Rome we are sourcing for a Chef de rang - room service (temporary contract) . Reporting to the F&B Service & In room Dining Manager  the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. Register now to our recruiting day and meet the St. Regis Rome's team: ...

Ready to create unforgettable guest experiences?Clarion Hotel Helsinki Airport is looking for a Sous Chef with a passion for cooking to join our team, be a leader and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you’ll prepare delicious, high-quality dishes, contributing to menu development, and...

Ready to create unforgettable guest experiences?Clarion Hotel Helsinki Airport is looking for a Sous Chef with a passion for cooking to join our team, be a leader and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you’ll prepare delicious, high-quality dishes, contributing to menu development, and...

About us:Working at Tech Holding isn't just a job, it's an opportunity to be a part of something bigger. We are a full-service consulting firm that was founded on the premise of delivering predictable outcomes and high-quality solutions to our clients.  Our founders and team members have industry experience and have held senior positions in a wide variety...

About Clarion Hotel: Clarion Hotel is not just a hotel chain; it's an immersive experience that combines Scandinavian hospitality with a touch of premium. Our team members are not merely employees; they are an integral part of the Clarion experience. We pride ourselves on delivering on personality, passion, and we always strive for perfection. Join us in...

SUMMARY Exciting JOB Opportunity For Cooks / Chefs To Work In FinlandResponsibilitiePrepare, cook, and present meals in compliance with health, safety, and quality standardsFollow recipes and menus while contributing creative input to menu developmentManage kitchen inventory, monitor stock levels, and minimize food wasteMaintain a clean, organized, and safe...

Who we are ?Pierre Fabre is the 2nd largest dermo-cosmetics laboratory in the world, the 2nd largest private French pharmaceutical group and the market leader in France for products sold over the counter in pharmacies.Its portfolio includes several medical franchises and international brands including Pierre Fabre Oncologie, Pierre Fabre Dermatologie, Eau...