development chef

Overview Oceanaire Seafood Room Boston, MA Executive Chef Lead the culinary team at one of Boston’s premier seafood destinations. The Oceanaire Seafood Room offers an elevated dining experience in a stunning architectural setting, where fresh, sustainably sourced seafood takes center stage. As Executive Chef, you'll have the opportunity to showcase your...

Rakas Restaurant & Bar is part of SantaPark Arctic World, a family-owned company with a big heart and passion for excellence. We excel in creating extraordinary experiences for our guests with our unique locations: SantaPark - Christmas Theme Park, exclusive Santa Claus Secret Forest – Joulukka, Hidden Arctic Cloud Villas, Aino Private Island, Lapland...

We are looking for new talents for Winter 2026-2027 from Finland and around the world 🌍Are you our new Private Chef? (Main season 11/2026-3/2027)SantaPark Arctic World is a family-owned company with a big heart and passion for excellence. We excel in creating extraordinary experiences for our guests with our unique locations: SantaPark - Christmas...

Sous Chef - VuoromestariWe're looking for a passionate and talented Breakfast and Lunch Sous Chef (Aamiais- ja lounasvuoromestari) to strengthen our kitchen team. At Comfort Hotel, we believe in creating a better world with energy, courage, and enthusiasm. Our motto is "WeCare!", and social responsibility and an ethical approach are the cornerstones of...

OverviewCHEFChef – Peppar Catering & EventPeppar Catering operates four restaurants and offers a comprehensive service where we meet our guests needs in all types of situations and occasions. We provide food solutions from early morning to late evening – whether its breakfast packages for meetings, fresh grab & go options, nutritious lunches, festive...

OverviewAre you interested in working in Ruka at the top of a fell in a sauna restaurant? Base Heat&Eat, a new sauna restaurant at the top of Saarua fell completed in December 2024, is seeking a skilled Head Chef for the winter season 2026-2027. This is a unique opportunity to work in a picturesque setting with access to winter sports and panoramic...

OverviewStaffPoint is seeking a Head Chef for LH Catering restaurants for the winter season 2026-2027. The work begins on 9 November 2026 and lasts until approximately 4 April 2027. The position is full-time, 112.5 hours per 3 weeks. The employment contract is between the employee and StaffPoint. Location: Saarisel13, Lapland Hotels, Saariselk...

Have you ever dreamed of working with Santa Claus and spreading the magic of Christmas to people all around the world? Now it’s possible, as we are looking for an active and self‑motivated Sous Chef for a fixed‑term employment. Your role As a Sous Chef, you will be responsible for kitchen operations during your shift and ensuring smooth and...

OverviewKelo Resort is located in the village of Yli-Kyrö in Enontekiö, about 45 minutes from Levi, on the edge of one of Finland's largest national parks. The area offers a peaceful and uncrowded environment with the magic of original Lapland. Kelo Resort will open for the autumn foliage season in September 2026 and for the winter season on December 1,...

Premium-level chef for TurkuPremium-level chef for Turku – help elevate the restaurant! We are seeking an experienced and passionate Premium-level chef for our client operating in central Turku. The role involves taking the modern Vietnamese cuisine restaurant to the next level. This is a long‑term fixed‑term project where you will build a...

OverviewAs a fine dining chef, you will work in a professional kitchen serving demanding clientele and high-quality events. Your tasks include creative dish preparation, food finishing, presentation, and close collaboration with the kitchen team to ensure a memorable customer experience. The work environment is fast-paced and seasonal, emphasizing attention...

Responsibilities Prepare and cook dishes according to the menu Ensure food quality, taste, and presentation Maintain cleanliness and hygiene in the kitchen Manage food stock and ingredients Work efficiently as part of a team Requirements Minimum 2 years of experience as an Indian chef or cook Experience in preparing a variety of traditional Indian...

Peppar Catering in Turku is seeking a full-time Chef to collaborate closely with the Head Chef and take on a variety of cooking tasks.The role includes responsibility for quality and hygiene in food preparation for various dining experiences, with opportunities for personal development and increased responsibilities.Join a team committed to high-quality...

OverviewWe are looking for head chefs for the winter season 2026‑2027. Your work location will be based on your preferences, for example Rovaniemi, Levi, Ruka, or Ylläs. If you are motivated, proactive, and a professional, you might be the person we are looking for!ResponsibilitiesAs a head chef, you will be responsible for the overall kitchen operations...

Are you looking for the next step in your culinary career in an international and energetic environment? Do you want to lead a kitchen team, develop operations, and be part of the Helsinki‑Vantaa Airport buzz? This Sous Chef role at O'Learys kitchen might be just for you.ResponsibilitiesPlan production and check ingredients before the shift begins.Lead...

Kelo Resort Oy in Enontekiö, Lapland, seeks an enthusiastic head chef to lead kitchen operations for autumn and winter seasons. You will shape menus, oversee daily food production, manage staff, and strive for high quality, efficient, and profitable service in a unique Lapland setting.Join a growing company that values input and development, with...

We are looking for a reliable and organized Breakfast Chef who understands that breakfast is one of the most important meals in a hotel restaurant. Since every hotel guest starts their day with breakfast, the service needs to be well prepared, fresh, efficient, and consistently high quality every morning.In this role, you will be responsible for breakfast...

Head Chef – Caverna Kaivopiha, HelsinkiWould you like to be involved in building one of Helsinki's largest and highest-quality buffet restaurants?We are looking for an experienced and motivated head chef for a permanent full‑time position at the new Caverna Kaivopiha restaurant in central Helsinki.ResponsibilitiesJob duties include planning, developing,...

Kairest Oy in Lapland seeks a fine dining chef to craft creative dishes for seasonal menus and high-end events, delivering memorable experiences through precise presentation and technique. You will collaborate with the kitchen team to ensure consistency and excellence.The role emphasizes speed, attention to detail, and health and safety. Onboarding and...

Ege Foods Oy in Helsinki is seeking a skilled and professional Chef for a permanent position. The role focuses on daily döner, tantuni, and burger preparation to our recipes and quality standards.You will manage mise en place, ensure food safety, and work in a fast-paced environment either independently or with a team, contributing to new product...