Doctoral Researcher, Fungal protein for next-gen sustainable foods
2 weeks ago
We are seeking a highly motivated doctoral researcher to join the project "Microbial Transformation of Fungal Proteins Towards Targeted Techno-Functionality for Next-Gen Sustainable Foods". The project is funded by the Novo Nordisk Foundation and led by Dr. Yaqin Wang at the Department of Food and Nutrition, University of Helsinki.
The aim of this research is to connect advances in mycoprotein production with their techno-functional performance in food applications, ultimately supporting the development of sustainable food ingredients. We will employ fermentation-based bioprocessing to modify commercially important mycoproteins using our extensively characterized food-fermenting microbes. The modified proteins will then be tested in model food systems to evaluate their functionality.
As a doctoral researcher, you will apply a range of analytical techniques, including HPLC, GC, SEC, FTIR, FE-SEM, and rheometer to characterize the chemical, rheological, and textural properties of mycoproteins and the resulting food products. You will also learn to analyze peptidomics data to understand and optimize structural changes in proteins following bioprocessing.
Skills, expertise and/or qualificationsThe candidate is expected to have:
- A master's degree in food sciences, biotechnology, or a closely related field, with a focus on protein structural analysis and/or bioprocessing.
- Knowledge of laboratory practices in chemical, rheological, and textural analytical methods.
- Excellent written and verbal communication skills in English.
- Strong motivation to conduct high-quality research, publish in peer-reviewed journals, and complete a doctoral degree.
The following are considered advantageous:
- Experience in data analysis and visualization, particularly with statistical methods applied to omics datasets.
- An open and outgoing personality, with strong interpersonal skills that support clear communication and smooth collaboration with academic and industry partners.
The duties of the Doctoral Researcher include conducting research in the project framework with the aim of achieving a doctoral degree in accordance with the degree requirements of the University of Helsinki. The appointee will also participate in the supervision of undergraduate students and teaching within the department. The teaching duties will cover approximately 5% of the total working hours.
Contract and salaryThe salary is defined in accordance with the University's salary system for teaching and research personnel. The starting salary is approximately 2500 euros/month and will increase as the PhD work progresses, based on the appointee's qualifications and experience. The initial appointment is for three years, with expected continuation up to four years depending on the progress of the work. The preferred starting date is September 2025. The position will be filled as soon as possible, or as agreed with the selected candidate. The successful candidate is expected to work full-time. The employment contract will include a probationary period of six months.
The University of Helsinki invests in the welfare of its employees by offering preventative occupational health services, general medical care, and access to high-quality sports facilities. Read more about why the University of Helsinki is an excellent career choice: here.
How to applyPlease submit your application through the University of Helsinki Recruitment System by clicking on the link "Apply now". Please attach the required documents as a single pdf file under "My documents: curriculum vitae".
The single pdf application should include:
- A cover letter describing the techniques/methodologies employed in your previous research experiences and your motivation to apply.
- A complete CV with full contact details, education degrees obtained, prior work experience, and a list of possible publications and theses with links to their online versions (if available).
- Copy/copies of the diploma(s) of previous degree(s).
- Recommendation letter(s) and contact information of two previous supervisors, employers, or other references.
The closing date for applications is 20 May 2025.
Please contact Yaqin Wang (yaqin.wang@helsinki.fi) for more information about the position. In case of queries about the recruitment portal, please contact hr-mm@helsinki.fi.
The University of Helsinki welcomes applicants from a variety of genders, linguistic and cultural backgrounds, and minorities.
Selection process and right to pursue a doctoral degreeThe selection process involves initial shortlisting, followed by interviews with selected candidates. The appointee must enroll as a PhD student at the University of Helsinki. The appointee should either already have the right to pursue a doctoral degree at the University of Helsinki by the start of the appointment or apply for the right and obtain it within the probationary period of six months of their appointment. If the appointee does not already have the right to pursue a doctoral degree at the University of Helsinki, it must be applied for separately, please see: here.
Suitable doctoral programme is Food Chain and Health (FoodHealth). The research plan and other application material will be prepared together with the PhD supervisor (Dr. Yaqin Wang) in the beginning of the employment period.
About usThe University of Helsinki is one of the leading universities in the Nordics and Europe, home to an international scientific community of 40,000 students and researchers. The Faculty of Agriculture and Forestry is a nationally and internationally recognized institution, committed to advancing research-based knowledge and training experts in sustainable bioeconomy and related business sectors. Our research and education focus on the sustainable use of renewable resources, including agriculture and food systems, forestry and biomaterials, and the management of waterways and water use. Located on the Viikki Campus in Helsinki, the faculty benefits from state-of-the-art facilities such as the Viikki Research Farm, modern greenhouses, and the Viikki Arboretum. Graduates from the Faculty of Agriculture and Forestry are versatile experts in biosciences and business, able to meet the needs of both the business sector and society at large.
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