Chef; Fixed Term
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Make every stay a masterpiece
At Clarion Hotel Mestari, we’re redefining premium hospitality with urban sophistication, high standards, and an atmosphere that’s both vibrant and welcoming. We’re looking for a Chef who knows that every unforgettable stay begins with a great first impression and carries through every interaction.
As a part of our Kitchen Team you help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you'll be preparing delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best.
What you'll be doing:
- Preparing dishes in accordance with the procedures, routines and profitability goals that have been established.
- Daily mise en place for a la carte and dinner.
- Keep good communication with the immediate manager and the rest of the team.
- Maintain a positive and professional approach with coworkers and customers.
This is a temporary position for 80 hours / 3 weeks with a start date of 28.9.2026 and ending 10.1.2027. The position requires working varied shifts, including evenings and weekends. The ability to work breakfast shifts would be an advantage.
Is this you?
- Experienced from culinary education, formal training or kitchen experience
- Flexible and reliable with enthusiasm for food and service
- Good communicator with attention to detail
- Comfortable multi-tasking and making decisions independently
Bonus points for:
- Extensive hotel, kitchen or restaurant experience.
- Turning challenges into opportunities, managing multiple tasks, and keeping high standards, even when things get tough.
- We value the power of diversity within Strawberry. Different backgrounds, experiences, and ideas create a unique and inspiring work environment