Food Chemistry Postdoctoral Fellow

5 days ago

Helsinki, Uusimaa, Finland Helsingin yliopisto Full time

The Faculty of Agriculture and Forestry at the University of Helsinki is committed to promoting sustainable use of renewable natural resources through scientific research and teaching. As a researcher in our department, you will contribute to the development of innovative solutions for food production and processing.

Key Responsibilities
  • Design and conduct experiments to investigate structure-function relationships of plant-based proteins
  • Analyze data using various statistical and computational methods
  • Publish research findings in reputable scientific journals

The successful candidate will have the opportunity to work with a team of experienced researchers and contribute to the advancement of knowledge in the field of food science.

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