Breakfast & Lunch Chef — Flexible Hours & Growth
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Jatkamalla hyväksyt: Käyttöehdot & Tietosuojakäytäntö.
Comfort Hotel in Espoo, Finland is hiring two Breakfast and Lunch Chefs to join our kitchen team. One position covers 90 hours over 3 weeks and the other 60 hours over 3 weeks, primarily morning shifts starting as early as 5:30 am, with weekend work.
You will work well in a team or independently, help plan daily lunch menus with the Sous Chef, order ingredients, and manage inventory and waste. The role offers a supportive environment and opportunities to grow.
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