Seasonal Sous Chef
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Publituris Hotelaria is looking for a dedicated kitchen team member to support the Kitchen Manager in a busy hotel, producing hot and cold dishes from menu requirements while ensuring cleanliness and food safety. You will work with the Food and Beverage team to deliver guest satisfaction and maintain high standards across all meals.
Positions are available from November to March. You will handle deliveries, assist with stock control and training, and ensure all kitchen equipment is maintained
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Sous Chef
5 days ago
Salla, Manner-Suomi Publituris Hotelaria Etätyö Kokoaikainen 17 000 € - 22 000 € SopimusAs a member of the Kitchen team you will, work in a busy hotel kitchen supporting the Kitchen Manager to produce the best quality dishes and ensure that all equipment is regularly cleaned and kept in good condition. Our kitchen team has to work well together to meet the demands of a busy shift. You will be required to produce hot and cold food in accordance...