Cooks for summer season in Finland

Do you want to spend a cool summer in Finland? Do you love cooking? If so, we might have a great opportunity for you Our client in the beautiful town of Savonlinna is looking for an experienced a la carte chef and a cook to prepare lunches.
If you have relevant work experience and want to explore Finnish summer, join Barona and prepare for an unforgettable experience


JOB DESCRIPTION:
You will be working at cozy, traditional restaurants located at the harbor of Savonlinna where you will be preparing various menus based on the local fishers and farmer´s products with a hint of flavors from the world.
As an a la carte chef, you will be preparing various dishes, according to the high standards of hygiene and quality of our customers. As a cook, you will prepare various lunches and work mainly daily shifts. You must have a team spirit and be open-minded as you will be working in an international team where the common working language will be English. Apart from that, we expect you to have a positive attitude to keep up a good atmosphere in the team.

Working places:
You will be working in the Savonlinna area. 
The length of the contract:
Depending on the collective agreement, your work schedule will consist of 90 hours per three weeks, on average.
The job starts at the beginning of June 2024 and ends at the end of August 2024.

Why to work with us?
In Barona, you will get:
• Finnish fixed-term employment contract
• The salary according to the Finnish collective agreement depending on working experience: Up to 15€/h + extras
• Extra compensation for evening€/h) & Sundays/public holidays (+100%) shifts
• Occupational health care provided by the employer after the employment has lasted at least one month
• Staff housing is provided by the employer, paid by the employee, the cost: around 300€/month (Shared apartment with a single room)
• Well-being services from our well-being team
• Relocation assistance if needed
• Work in a multicultural, friendly, and supportive environment that turns the work into fun and joy

Responsibilities:
To be successful in this role, you should have:
• Previous relevant experience in a similar position
• Experience with A LA CARTE
• English language on a communicative level is a MUST
• A genuine passion for cooking
• Familiar with European cuisine
• A hygienic passport is a big plus
• Ability to keep up good team spirit and work in a dynamic environment