Jobs: commis de cuisine

About Jumeirah and the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al...

About the Hotel:Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the...

Työnantaja: asiakkaalleTyöpaikan sijainti: Vorarlberg, Tiroli, Salzburgerland, Kärnten, Itävalta / Baijeri, Baden-Württemberg, SaksaTyösuhde: Kausityö tai vakituinen työTyön aloitus: HetiEtsimme työntekijöitä Itävaltaan (Vorarlberg, Tiroli, Salzburgerland ja Kärnten) sekä Saksaan (Baijeri ja Baden-Württemberg):HOTELLITYÖNTEKIJÖITÄ...

Työnantaja: raditi.eu asiakkaalleTyöpaikan sijainti: Vorarlberg, Tiroli, Salzburgerland, Kärnten, Itävalta / Baijeri, Baden-Württemberg, SaksaTyösuhde: Kausityö tai vakituinen työTyön aloitus: HetiEtsimme työntekijöitä Itävaltaan (Vorarlberg, Tiroli, Salzburgerland ja Kärnten) sekä Saksaan (Baijeri ja...

Työnantaja: raditi.eu asiakkaalleTyöpaikan sijainti: Vorarlberg, Tiroli, Salzburgerland, Kärnten, Itävalta / Baijeri, Baden-Württemberg, SaksaTyösuhde: Kausityö tai vakituinen työTyön aloitus: HetiEtsimme työntekijöitä Itävaltaan (Vorarlberg, Tiroli, Salzburgerland ja Kärnten) sekä Saksaan (Baijeri ja...

As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the consistent preparation and presentation of high-quality dishes in line with Crowne Plaza and IHG brand standards. You will support the Sous Chef and Executive Chef in daily kitchen operations while maintaining food safety, hygiene, and cost control.YOUR...

Chef de PartieLocation: Holiday Inn Kyoto GojoJob SummaryAs a Chef de Partie, you will support daily kitchen operations with a focus on breakfast buffet and light meals. Working closely with the culinary team, you will help deliver consistent quality and enjoyable dining experiences in line with Holiday Inn standards.Key ResponsibilitiesPrepare and cook...

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.A little taste of your day-to-day:Every day is different, but you'll...

About the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and...

DUTIES & RESPONSIBILITIES:Culinary Leadership & ExecutionLead the preparation and execution of banquet menus, including plated dinners, buffets, and specialty stations.Ensure consistency in flavor, presentation, and portioning across all event dishes.Supervise mise en place and prep schedules for banquet functions.Innovate and refine menu offerings...